News

At the earliest time, because the English name of azalea is similar to that of azalea acid, it was translated into Chinese as azalea acid, and this name is still used today.  It is widely found in nature, particularly in

Kojic acid was first used in food, medicine, agriculture, and other fields.  In the field of food, can be used as food additives, and play a role in preservation, anti-corrosion, and anti-oxidation.  Later, research institutions found that “acid removal” has

NMN, nicotinamide mononucleotide, nicotinamide mononucleotide, is a naturally occurring bioactive nucleotide.  NMN has two irregular forms, α and β;  The β isomer is the active form of NMN with a molecular weight of 334.221 g/mol. With the increase of age,

Resveratrol is a natural stilbene derivative associated with the immune system of plants and has strong antioxidant properties. Mainly from grapes (red wine), peanuts, mulberries, cuspidum cuspidatum and other plants.  It got its name in Japan in 1940 from the

Hyaluronic acid is a kind of polysaccharide substance, more detailed classification, is mucopolysaccharide.  It is a polymer composed of D- glucuronic acid and N- acetyl glucosamine groups repeatedly arranged.  The more repeating groups, the greater the molecular weight of the

Inulin is a kind of soluble dietary fiber, which belongs to fructan.  It is related to fructooligosaccharides (FOS).  Fructose-oligosaccharides have a shorter sugar chain, while inulin has a longer sugar chain.  As a result, inulin fermentation is slower and gas

Echinacea is a wildflower of the composite family native to America.  Echinacea has been used as a medicinal plant in North America for hundreds of years.  Echinacea was first used for medical purposes by North American Indians in the 18th

In recent years, there have been many advertisements about “monkey mushroom cake” and “monkey millet and rice soup”.  More and more monkey mushroom food makes the health value of monkey mushroom gradually known.    But who is the monkey mushroom?

Maca in recent years has been hot Fried, Christianity is the bible, maca almost become man’s holy thing, and all kinds of advertising, whether it is from where, the main effect is to where, at work, is one of the

Velvet antler is no stranger to the Chinese.  Although many people have never eaten or seen it, they must have heard of its preciousness.  When a buck\’s antlers are not bony, hairy and bloodstained, they are called antlers.  It is

You can take a look at the pictures I sent. If you zoom in on these pictures, you can feel the grain is very delicate, and the color is light. The inside color is dark, and the outside is light. 

The main chemical components in fructus cnidii coumarin and volatile oil, and terpene, glycosides, sugar and other compounds, among them, the coumarin compounds is the main element of the play a cnidium monnieri pharmacological effects, have been isolated from cnidium