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Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com

Acesulfame Potassium

Acesulfame is a calorie free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol for potassium). Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin.

Agar

Product Description Agar, also known as agar-agar, is a gelatinous substance derived from red algae. It is widely used in the culinary world as a

Agaricus Blazei Extract

Agaricus Blazei (also known as Brazil Mushroom), native to Brazil, Peru. It is a saprophytic bacteria growing in summer and autumn, living in high temperature, humid, ventilated environment, with almond aroma, crisp taste. Agaricus antinaricus mushrooms cover tender, the fungus handle is crisp, the taste is pure and fresh, and the edible value is quite high.

Alkaline Protease

Alkaline Protease is an enzyme that plays a crucial role in breaking down proteins under alkaline conditions. This enzyme belongs to the protease family, demonstrating optimal activity in alkaline pH environments. Its functionality is centered around hydrolyzing peptide bonds within proteins, leading to their degradation.

Amylase

Insen Enzyme Alpha Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.

Astaxanthin

Natural astaxanthin is the strongest antioxidant found in nature so far, and its antioxidant activity far exceeds that of existing antioxidants.

There are generally three biological sources of natural astaxanthin: waste from the aquatic product processing industry, Phaffiarhodozyma, and microalgae (rhodococcus vulgaris). Among them, the astaxanthin content in waste is low, and the extraction cost is high,

Bovine Colostrum Powder

Colostrum is one of the first ‘whole foods’ produced by all mammals for only the first few hours before and after birth (6 to be exact). Loaded with over 95 immune factors and 87 growth factors, Bovine (cow) Colostrum is Mother Nature’s ‘first whole food’.Together these adaptogenic components promote the development of a sound body, effective and efficient metabolism, and increased immune function; allowing your body to thrive under any circumstance.

Bromelain

Bromelain has the function of hydrolyzing peptides to low molecular weight peptides and is widely used in the field of food processing and health products.

Calcium Gluconate

Calcium Gluconate is a calcium supplement known for its high bioavailability. Widely used to address calcium deficiencies, it supports bone health and muscle function. This supplement is often recommended during conditions like osteoporosis and hypocalcemia. Available in various forms, including tablets and liquid solutions, Calcium Gluconate is a convenient choice for maintaining optimal calcium levels.

Carrageenan

Carrageenan, derived from seaweed, serves various purposes. In the food industry, it acts as a thickening and stabilizing agent, enhancing texture in products like dairy, desserts, and plant-based alternatives. Additionally, it finds application in pharmaceuticals and cosmetics for its gelling and emulsifying properties.

Cellulase

Cellulase is obtained by submerged fermentation from Trichoderma Reesei with advanced post-processing techniques. It is composed of multiple ingredients and can degrade cellulose in fibers to create simple sugars efficiently. Cellulase is widely used in food, juice, phytoextraction, ethanol, textile and feed products, etc.

Chitinase

Chitinase is an extracellular enzyme complex that degrades chitin and has a molecular mass of approximately 30 kDa. Chitin is degraded to N-acetyl-D-glucosamine in 2 enzymatic reactions.

Acesulfame Potassium

Acesulfame is a calorie free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol for potassium). Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin.

Agar

Product Description Agar, also known as agar-agar, is a gelatinous substance derived from red algae. It is widely used in the culinary world as a

Agaricus Blazei Extract

Agaricus Blazei (also known as Brazil Mushroom), native to Brazil, Peru. It is a saprophytic bacteria growing in summer and autumn, living in high temperature, humid, ventilated environment, with almond aroma, crisp taste. Agaricus antinaricus mushrooms cover tender, the fungus handle is crisp, the taste is pure and fresh, and the edible value is quite high.

Alkaline Protease

Alkaline Protease is an enzyme that plays a crucial role in breaking down proteins under alkaline conditions. This enzyme belongs to the protease family, demonstrating optimal activity in alkaline pH environments. Its functionality is centered around hydrolyzing peptide bonds within proteins, leading to their degradation.

Amylase

Insen Enzyme Alpha Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.

Astaxanthin

Natural astaxanthin is the strongest antioxidant found in nature so far, and its antioxidant activity far exceeds that of existing antioxidants.

There are generally three biological sources of natural astaxanthin: waste from the aquatic product processing industry, Phaffiarhodozyma, and microalgae (rhodococcus vulgaris). Among them, the astaxanthin content in waste is low, and the extraction cost is high,

Bovine Colostrum Powder

Colostrum is one of the first ‘whole foods’ produced by all mammals for only the first few hours before and after birth (6 to be exact). Loaded with over 95 immune factors and 87 growth factors, Bovine (cow) Colostrum is Mother Nature’s ‘first whole food’.Together these adaptogenic components promote the development of a sound body, effective and efficient metabolism, and increased immune function; allowing your body to thrive under any circumstance.

Bromelain

Bromelain has the function of hydrolyzing peptides to low molecular weight peptides and is widely used in the field of food processing and health products.

Calcium Gluconate

Calcium Gluconate is a calcium supplement known for its high bioavailability. Widely used to address calcium deficiencies, it supports bone health and muscle function. This supplement is often recommended during conditions like osteoporosis and hypocalcemia. Available in various forms, including tablets and liquid solutions, Calcium Gluconate is a convenient choice for maintaining optimal calcium levels.

Carrageenan

Carrageenan, derived from seaweed, serves various purposes. In the food industry, it acts as a thickening and stabilizing agent, enhancing texture in products like dairy, desserts, and plant-based alternatives. Additionally, it finds application in pharmaceuticals and cosmetics for its gelling and emulsifying properties.

Cellulase

Cellulase is obtained by submerged fermentation from Trichoderma Reesei with advanced post-processing techniques. It is composed of multiple ingredients and can degrade cellulose in fibers to create simple sugars efficiently. Cellulase is widely used in food, juice, phytoextraction, ethanol, textile and feed products, etc.

Chitinase

Chitinase is an extracellular enzyme complex that degrades chitin and has a molecular mass of approximately 30 kDa. Chitin is degraded to N-acetyl-D-glucosamine in 2 enzymatic reactions.

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We will contact you within 1 working day, please pay attention to the email with the suffix “@rainwoodbio.com”.