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Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com
Phosphatidylcholine
Phosphatidylcholine is a type of phospholipid that is a major component of cell membranes. It is composed of a glycerol backbone, two fatty acid chains, a phosphate group, and a choline molecule. Phosphatidylcholine is essential for the structure and function of cell membranes, as it helps maintain their integrity and fluidity.
In addition to its role in cell membranes, phosphatidylcholine also serves as a precursor for the synthesis of the neurotransmitter acetylcholine, which is involved in various cognitive functions. It is also involved in the transport of lipids in the bloodstream and plays a role in liver function and fat metabolism.
Phosphatidylcholine can be obtained from dietary sources such as eggs, soybeans, and sunflower seeds. It is also available as a dietary supplement and is sometimes used for its potential health benefits, including liver support, brain function, and cardiovascular health.
Phosphatidylserine
Phosphatidylserine (PS) are synthesized in the body of serine compounds, Italy, Scandinavia and other European countries are widely used phosphatidylserine supplements to treat dementia caused by old age and normal memory loss in elderly .For the role of anti-aging:Phosphatidylserine supplements can increase the cerebral cortex of neurotransmitters in the production of acetylcholine, acetylcholine and thinking, reasoning and focus have associated. Phosphatidylserine can also stimulate the synthesis and release of dopamine. Phosphatidylserine and the brain seems to have associated stress response. A clinical study found that in response to the health of people put pressure on the experiment, taking phosphatidylserine crowd response for the pressure lower than other groups. Stress response is by measuring blood levels of corticotropin-derived, ACTH is a hormone secreted by the pituitary, which then promote the secretion of adrenal stress hormone cortisol. Phosphatidylserine mainly for the treatment of dementia (including Alzheimer’s disease and non-Alzheimer’s dementia), and normal memory loss in elderly.
Povidone K30 K80 K90
Povidone, also known as polyvinylpyrrolidone (PVP), is a versatile polymer widely used in various industries. It is a water-soluble polymer derived from N-vinylpyrrolidone monomers. Povidone finds extensive application due to its excellent solubility, biocompatibility, and film-forming properties.
Saccharomyces Boulardii
Saccharomyces boulardii is a strain of yeast sourced from tropical fruits like lychees and mangosteen. It stands out for its non-pathogenic nature, meaning it doesn’t cause illness. Widely recognized as a probiotic, this yeast is often utilized to support gut health and maintain a harmonious balance within the digestive system.
Sodium Alginate
Sodium alginate is a natural polysaccharide derived from brown seaweed, particularly various species of kelp. Known for its versatility, sodium alginate has widespread applications in the food, pharmaceutical, and textile industries.
Sucralose
Sucralose is an artificial sweetener used in place of sugar. It is much sweeter than many other artificial sweeteners, but is not easily absorbed by the human body. This chemical is not found in nature and is synthesized in manufacturing plants. It is normally used in beverage and food products as a replacement for sugar and other natural and artificial sweeteners.
Trypsin
Trypsin is a kind of serine proteolytic enzyme, with molecular weight of 23300 dalton, and is a single peptide chain composed of 223 amino acid residues. With rigorous specificity, the trypsin specifically acts on the peptide linkage constituted by the basic amino acid arginine and leucine.
Wheat Gluten
Wheat gluten, a protein from wheat, is widely used in baking to enhance dough elasticity and rise. It serves as a key ingredient in bread-making, providing structure and texture. Additionally, it is utilized as a meat substitute in vegetarian products due to its chewy consistency.
Xanthan Gum
Xanthan gum, also known as yellow gum, is a natural gum produced through bacterial fermentation. Its unique viscosity and stability make it an indispensable ingredient in many products. It is commonly used as a food additive to provide viscosity and thickness, especially in products like condiments, salad dressings, and bread. Additionally, xanthan gum finds widespread industrial applications in the manufacturing of cosmetics, pharmaceuticals, and various liquid products.
Phosphatidylcholine
Phosphatidylcholine is a type of phospholipid that is a major component of cell membranes. It is composed of a glycerol backbone, two fatty acid chains, a phosphate group, and a choline molecule. Phosphatidylcholine is essential for the structure and function of cell membranes, as it helps maintain their integrity and fluidity.
In addition to its role in cell membranes, phosphatidylcholine also serves as a precursor for the synthesis of the neurotransmitter acetylcholine, which is involved in various cognitive functions. It is also involved in the transport of lipids in the bloodstream and plays a role in liver function and fat metabolism.
Phosphatidylcholine can be obtained from dietary sources such as eggs, soybeans, and sunflower seeds. It is also available as a dietary supplement and is sometimes used for its potential health benefits, including liver support, brain function, and cardiovascular health.
Phosphatidylserine
Phosphatidylserine (PS) are synthesized in the body of serine compounds, Italy, Scandinavia and other European countries are widely used phosphatidylserine supplements to treat dementia caused by old age and normal memory loss in elderly .For the role of anti-aging:Phosphatidylserine supplements can increase the cerebral cortex of neurotransmitters in the production of acetylcholine, acetylcholine and thinking, reasoning and focus have associated. Phosphatidylserine can also stimulate the synthesis and release of dopamine. Phosphatidylserine and the brain seems to have associated stress response. A clinical study found that in response to the health of people put pressure on the experiment, taking phosphatidylserine crowd response for the pressure lower than other groups. Stress response is by measuring blood levels of corticotropin-derived, ACTH is a hormone secreted by the pituitary, which then promote the secretion of adrenal stress hormone cortisol. Phosphatidylserine mainly for the treatment of dementia (including Alzheimer’s disease and non-Alzheimer’s dementia), and normal memory loss in elderly.
Povidone K30 K80 K90
Povidone, also known as polyvinylpyrrolidone (PVP), is a versatile polymer widely used in various industries. It is a water-soluble polymer derived from N-vinylpyrrolidone monomers. Povidone finds extensive application due to its excellent solubility, biocompatibility, and film-forming properties.
Saccharomyces Boulardii
Saccharomyces boulardii is a strain of yeast sourced from tropical fruits like lychees and mangosteen. It stands out for its non-pathogenic nature, meaning it doesn’t cause illness. Widely recognized as a probiotic, this yeast is often utilized to support gut health and maintain a harmonious balance within the digestive system.
Sodium Alginate
Sodium alginate is a natural polysaccharide derived from brown seaweed, particularly various species of kelp. Known for its versatility, sodium alginate has widespread applications in the food, pharmaceutical, and textile industries.
Sucralose
Sucralose is an artificial sweetener used in place of sugar. It is much sweeter than many other artificial sweeteners, but is not easily absorbed by the human body. This chemical is not found in nature and is synthesized in manufacturing plants. It is normally used in beverage and food products as a replacement for sugar and other natural and artificial sweeteners.
Trypsin
Trypsin is a kind of serine proteolytic enzyme, with molecular weight of 23300 dalton, and is a single peptide chain composed of 223 amino acid residues. With rigorous specificity, the trypsin specifically acts on the peptide linkage constituted by the basic amino acid arginine and leucine.
Wheat Gluten
Wheat gluten, a protein from wheat, is widely used in baking to enhance dough elasticity and rise. It serves as a key ingredient in bread-making, providing structure and texture. Additionally, it is utilized as a meat substitute in vegetarian products due to its chewy consistency.
Xanthan Gum
Xanthan gum, also known as yellow gum, is a natural gum produced through bacterial fermentation. Its unique viscosity and stability make it an indispensable ingredient in many products. It is commonly used as a food additive to provide viscosity and thickness, especially in products like condiments, salad dressings, and bread. Additionally, xanthan gum finds widespread industrial applications in the manufacturing of cosmetics, pharmaceuticals, and various liquid products.
Shaanxi Rainwood Biotech Co., Ltd.
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Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com