Resveratrol is a natural stilbene derivative associated with the immune system of plants and has strong antioxidant properties. Mainly from grapes (red wine), peanuts, mulberries, cuspidum cuspidatum and other plants. It got its name in Japan in 1940 from the root of a plant called resveratrol. Over the past few decades, thousands of papers have been published on the benefits of resveratrol for diseases like diabetes, neurodegenerative diseases and cancer
Resveratrol is a polyphenolic compound found in many medicinal plants, but not recommended after all. There are also many foods that contain resveratrol. The most common is grapes, which contain 50 to 100mg/kg of resveratrol in their skins. The antioxidant power of grapes and their seeds has been scientifically proven, so don\’t spit out the skins or even the seeds.
It is a potent antioxidant that traps free radicals and protects against sun damage; Improve collagen synthesis, reduce cell damage, but also has the ability to imitate tyrosine, anti-ultraviolet radiation and anti-aging ability, through the consumption of tyrosinase activity to reduce the synthesis of melanin, to achieve whitening effect; At the same time, it can also activate the STRT1 enzyme activity of various transcription factors related to life and prolong the cell life cycle.
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