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Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com

L-tyrosine

L-tyrosine (Tyr) is an important nutritional essential amino acid that plays an important role in the metabolism, growth and development of humans and animals. It is widely used in industries such as food, feed, medicine, and chemical industry. It is often used as a nutritional supplement for patients with phenylketonuria, as well as a raw material for the preparation of pharmaceutical and chemical products such as peptide hormones, antibiotics, L-dopa, melanin, para hydroxycinnamic acid, and para hydroxystyrene.

L-Valine

L-Valine is one of the 20 amino acids that make up proteins [1]. It is an essential eight amino acid and a glycogenic amino acid for the human body. It works together with two other high concentration amino acids (isoleucine and leucine) to promote normal growth, repair tissues, regulate blood sugar, and provide the necessary energy. During intense physical activity, valine can provide additional energy to muscles to produce glucose, preventing muscle weakness. It also helps to remove excess nitrogen (potential toxins) from the liver and transport the nitrogen needed by the body to various parts.
Valine is an essential amino acid, which means that the body itself cannot produce it and must be supplemented through dietary sources. Its natural food sources include grains, dairy products, shiitake mushrooms, mushrooms, peanuts, soy protein, and meat. In addition, D-valine is also present in some actinomycins, such as valimycin.

Myo Inositol Powder

Myo-inositol is a naturally occurring substance that belongs to the vitamin B complex group. And it plays a crucial role in many biological processes, including cell signaling, insulin signaling, and neurotransmitter regulation.

N-Acetyl L-Cysteine

N-acetylcysteine is a compound containing acetyl and cysteine groups. It is a non protein amino acid commonly abbreviated as NAC. N-acetylcysteine plays an important physiological function in the body.
N-acetylcysteine is a precursor of glutathione, a potent antioxidant that helps eliminate free radicals and protect cells from oxidative damage. N-acetylcysteine can increase the level of glutathione in the body by supplementing the synthetic raw materials of glutathione, thereby improving antioxidant capacity.

NAC

N-Acetylcysteine (NAC) is formed from L-cysteine plus an acetyl group. Acetylcysteine appears as a white crystalline powder; it has a garlic-like odor and a sour taste; Hygroscopic. Its chemical name is N-acetyl-L-cysteine, its molecular formula is C5H9NO3S, and its relative molecular mass is 163.20.

L-tyrosine

L-tyrosine (Tyr) is an important nutritional essential amino acid that plays an important role in the metabolism, growth and development of humans and animals. It is widely used in industries such as food, feed, medicine, and chemical industry. It is often used as a nutritional supplement for patients with phenylketonuria, as well as a raw material for the preparation of pharmaceutical and chemical products such as peptide hormones, antibiotics, L-dopa, melanin, para hydroxycinnamic acid, and para hydroxystyrene.

L-Valine

L-Valine is one of the 20 amino acids that make up proteins [1]. It is an essential eight amino acid and a glycogenic amino acid for the human body. It works together with two other high concentration amino acids (isoleucine and leucine) to promote normal growth, repair tissues, regulate blood sugar, and provide the necessary energy. During intense physical activity, valine can provide additional energy to muscles to produce glucose, preventing muscle weakness. It also helps to remove excess nitrogen (potential toxins) from the liver and transport the nitrogen needed by the body to various parts.
Valine is an essential amino acid, which means that the body itself cannot produce it and must be supplemented through dietary sources. Its natural food sources include grains, dairy products, shiitake mushrooms, mushrooms, peanuts, soy protein, and meat. In addition, D-valine is also present in some actinomycins, such as valimycin.

Myo Inositol Powder

Myo-inositol is a naturally occurring substance that belongs to the vitamin B complex group. And it plays a crucial role in many biological processes, including cell signaling, insulin signaling, and neurotransmitter regulation.

N-Acetyl L-Cysteine

N-acetylcysteine is a compound containing acetyl and cysteine groups. It is a non protein amino acid commonly abbreviated as NAC. N-acetylcysteine plays an important physiological function in the body.
N-acetylcysteine is a precursor of glutathione, a potent antioxidant that helps eliminate free radicals and protect cells from oxidative damage. N-acetylcysteine can increase the level of glutathione in the body by supplementing the synthetic raw materials of glutathione, thereby improving antioxidant capacity.

NAC

N-Acetylcysteine (NAC) is formed from L-cysteine plus an acetyl group. Acetylcysteine appears as a white crystalline powder; it has a garlic-like odor and a sour taste; Hygroscopic. Its chemical name is N-acetyl-L-cysteine, its molecular formula is C5H9NO3S, and its relative molecular mass is 163.20.

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We will contact you within 1 working day, please pay attention to the email with the suffix “@rainwoodbio.com”.