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Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com
Aminopeptidase is an enzyme crucial in protein metabolism, specifically in the breakdown of peptides. Operating as an exopeptidase, it catalyzes the hydrolysis of amino acids from the N-terminus of peptides and proteins. This essential biochemical process is fundamental to cellular function and nutrient absorption.
γ-aminobutyric acid is a compound with the chemical formula C₄H₉NO₂, also known as 4-aminobutyric acid (GABA). It is an amino acid that widely exists in vertebrates, plants and microorganisms. Gamma-aminobutyric acid (GABA) is an important central nervous system inhibitory neurotransmitter with good water solubility and thermal stability.
Glucosamine is a natural amino monosaccharide that is necessary for the synthesis of proteoglycans in the matrix of human articular cartilage. It has a molecular formula of C6H13NO5 and a molecular weight of 179.2.
Glycine powder is a powdered supplement with glycine as the main ingredient. Glycine is a non-essential amino acid and one of the most abundant amino acids in the human body. Glycine powder is often used to supplement the intake of glycine to meet the needs of the body for glycine.
L-lysine hydrochloride powder is a powder containing lysine hydrochloride. Lysine is an amino acid that is one of the nine essential amino acids required by the human body. L-lysine hydrochloride powder is commonly used as a nutritional supplement, especially in animal feed and human nutritional supplements. It can provide additional lysine to meet the nutritional needs of animals and humans. Lysine plays an important role in biological processes, including protein synthesis, bone growth, muscle repair, and immune function.
Alanine is an organic compound with the chemical formula C3H7NO2. It is one of the 21 amino acids that make up human proteins and has optical activity. Alanine is an important amino acid in the human body, which has certain effects and effects in promoting muscle growth, enhancing immunity, and promoting wound healing.
Arginine, with the chemical formula C6H14N4O2 and a molecular weight of 174.20, is an amino acid compound. Participate in the ornithine cycle in the human body, promote the formation of urea, and convert the ammonia produced in the body into non-toxic urea through the ornithine cycle, which is excreted in urine, thereby reducing blood ammonia concentration. Having a high concentration of hydrogen ions helps correct acid-base balance in hepatic encephalopathy. Together with histidine and lysine, it is an alkaline amino acid.
L-carnitine tartrate is a drug whose chemical name is L-carnitine tartrate. It is the salt of L-carnitine and tartaric acid. L-carnitine is an amino acid naturally found in the human body. It participates in the metabolic process of fatty acids in the body and helps convert fat into energy.
Guanidinoacetic acid is an amino acid derivative, also known as glycine guanidine. Its chemical formula is C3H7N3O2, with a molecular weight of 117.10 g/mol. Citrulline is an important metabolite in the body, which is involved in muscle energy metabolism and the growth and repair of muscle tissue.
Citrulline is a precursor of creatine in muscles, which is a substance that can store and release energy. In the body, citrulline is converted to creatine through a series of enzyme catalyzed reactions, and then creatine can release phosphate groups during high-intensity exercise, providing additional energy for muscle use.
Citrulline is also considered beneficial for muscle growth and repair. It can increase the creatine reserve in muscle cells, thereby promoting protein synthesis and muscle tissue growth. Therefore, some sports nutrition products have added citrulline to enhance muscle strength and quality.
Citrulline can be consumed through food, especially protein rich foods such as meat, fish, and dairy products.
L-Citrulline DL-Malate is a combination of two molecules, L-citrulline and DL-malate.L-citrulline is an amino acid that is one of the essential amino acids in the human body. It is involved in biochemical processes such as protein synthesis and energy metabolism in the body.L-malic acid is an organic acid commonly found in fruits such as apples, grapes and lemons. It has a sour taste and acidity regulation effect, and is often used as a food additive.It is also used as food acidity regulator, food flavor enhancer and food preservative.
L-cysteine is a common amino acid in organisms. Mainly used in medicine, cosmetics, biochemical research, etc. Used in bread to promote the formation of gluten, promote fermentation, mold release, and prevent aging. Used in natural juices to prevent vitamin C oxidation and prevent the juice from turning brown.
L-Cysteine is a non-essential amino acid synthesized from cysteine and glycine through a reaction catalyzed by cystine synthase. It has important physiological functions in living organisms.
Cystine plays an important role in protein structure. It contains sulfur atoms, which can form disulfide bonds and participate in protein stability and folding. In addition, cystine is also a component of glutathione, an important antioxidant that can scavenge free radicals and protect cells from oxidative damage.
Cystine is also involved in some important metabolic processes in the body. It is an intermediate product of methionine metabolism and can be converted into alanine (Homocysteine) and then further converted into cysteine. These metabolites participate in important biochemical processes such as methylation reactions and sulfur metabolism in the body.
In addition, cystine also has a detoxifying effect and can combine with some toxic substances to reduce their damage to the body.
In short, cystine has a variety of important physiological functions in organisms, including protein structure stabilization, antioxidant, metabolic regulation, and detoxification.
Aminopeptidase is an enzyme crucial in protein metabolism, specifically in the breakdown of peptides. Operating as an exopeptidase, it catalyzes the hydrolysis of amino acids from the N-terminus of peptides and proteins. This essential biochemical process is fundamental to cellular function and nutrient absorption.
γ-aminobutyric acid is a compound with the chemical formula C₄H₉NO₂, also known as 4-aminobutyric acid (GABA). It is an amino acid that widely exists in vertebrates, plants and microorganisms. Gamma-aminobutyric acid (GABA) is an important central nervous system inhibitory neurotransmitter with good water solubility and thermal stability.
Glucosamine is a natural amino monosaccharide that is necessary for the synthesis of proteoglycans in the matrix of human articular cartilage. It has a molecular formula of C6H13NO5 and a molecular weight of 179.2.
Glycine powder is a powdered supplement with glycine as the main ingredient. Glycine is a non-essential amino acid and one of the most abundant amino acids in the human body. Glycine powder is often used to supplement the intake of glycine to meet the needs of the body for glycine.
L-lysine hydrochloride powder is a powder containing lysine hydrochloride. Lysine is an amino acid that is one of the nine essential amino acids required by the human body. L-lysine hydrochloride powder is commonly used as a nutritional supplement, especially in animal feed and human nutritional supplements. It can provide additional lysine to meet the nutritional needs of animals and humans. Lysine plays an important role in biological processes, including protein synthesis, bone growth, muscle repair, and immune function.
Alanine is an organic compound with the chemical formula C3H7NO2. It is one of the 21 amino acids that make up human proteins and has optical activity. Alanine is an important amino acid in the human body, which has certain effects and effects in promoting muscle growth, enhancing immunity, and promoting wound healing.
Arginine, with the chemical formula C6H14N4O2 and a molecular weight of 174.20, is an amino acid compound. Participate in the ornithine cycle in the human body, promote the formation of urea, and convert the ammonia produced in the body into non-toxic urea through the ornithine cycle, which is excreted in urine, thereby reducing blood ammonia concentration. Having a high concentration of hydrogen ions helps correct acid-base balance in hepatic encephalopathy. Together with histidine and lysine, it is an alkaline amino acid.
L-carnitine tartrate is a drug whose chemical name is L-carnitine tartrate. It is the salt of L-carnitine and tartaric acid. L-carnitine is an amino acid naturally found in the human body. It participates in the metabolic process of fatty acids in the body and helps convert fat into energy.
Guanidinoacetic acid is an amino acid derivative, also known as glycine guanidine. Its chemical formula is C3H7N3O2, with a molecular weight of 117.10 g/mol. Citrulline is an important metabolite in the body, which is involved in muscle energy metabolism and the growth and repair of muscle tissue.
Citrulline is a precursor of creatine in muscles, which is a substance that can store and release energy. In the body, citrulline is converted to creatine through a series of enzyme catalyzed reactions, and then creatine can release phosphate groups during high-intensity exercise, providing additional energy for muscle use.
Citrulline is also considered beneficial for muscle growth and repair. It can increase the creatine reserve in muscle cells, thereby promoting protein synthesis and muscle tissue growth. Therefore, some sports nutrition products have added citrulline to enhance muscle strength and quality.
Citrulline can be consumed through food, especially protein rich foods such as meat, fish, and dairy products.
L-Citrulline DL-Malate is a combination of two molecules, L-citrulline and DL-malate.L-citrulline is an amino acid that is one of the essential amino acids in the human body. It is involved in biochemical processes such as protein synthesis and energy metabolism in the body.L-malic acid is an organic acid commonly found in fruits such as apples, grapes and lemons. It has a sour taste and acidity regulation effect, and is often used as a food additive.It is also used as food acidity regulator, food flavor enhancer and food preservative.
L-cysteine is a common amino acid in organisms. Mainly used in medicine, cosmetics, biochemical research, etc. Used in bread to promote the formation of gluten, promote fermentation, mold release, and prevent aging. Used in natural juices to prevent vitamin C oxidation and prevent the juice from turning brown.
L-Cysteine is a non-essential amino acid synthesized from cysteine and glycine through a reaction catalyzed by cystine synthase. It has important physiological functions in living organisms.
Cystine plays an important role in protein structure. It contains sulfur atoms, which can form disulfide bonds and participate in protein stability and folding. In addition, cystine is also a component of glutathione, an important antioxidant that can scavenge free radicals and protect cells from oxidative damage.
Cystine is also involved in some important metabolic processes in the body. It is an intermediate product of methionine metabolism and can be converted into alanine (Homocysteine) and then further converted into cysteine. These metabolites participate in important biochemical processes such as methylation reactions and sulfur metabolism in the body.
In addition, cystine also has a detoxifying effect and can combine with some toxic substances to reduce their damage to the body.
In short, cystine has a variety of important physiological functions in organisms, including protein structure stabilization, antioxidant, metabolic regulation, and detoxification.
Shaanxi Rainwood Biotech Co., Ltd.
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Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com