Simply fill out the form below and one of our customer service representatives will contact you shortly.
Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com
Seaweed powder is a type of powdered seaweed that is commonly used in cooking, skincare, and as a nutritional supplement. It is made by drying and grinding various types of seaweed, such as kelp or nori, into a fine powder. As a nutritional supplement, seaweed powder is rich in vitamins, minerals, and antioxidants. It is particularly high in iodine, which is essential for thyroid health. It also contains other nutrients like calcium, magnesium, iron, and vitamin C.
Shiitake mushrooms contain fat, carbohydrates, protein, fiber, vitamins and minerals. However, its key ingredient is a polysaccharide called lentinan.
Shilajit is a blackish-brown powder or an exudate from high mountain rocks. It forms from the terrain in the Himalayas and Other mountainous regions around the world. Shilajit translates to “rock of life” in Sanskrit. It is usually befound in a powder form varying in color from deep red to dark brown.
Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.
Soy protein concentrate is specially developed for animal feeds,the products are produced from high quality soybean with world -class equipment and technology, during the processing, the soluble carbohydrates and anti-nutrition factors are removed,this product contains rich amount of highly digestive amino acid and low antigen, it’s not smelly and the taste is bland, it can widely Used in piglets aquaculture feeds, calves and so on.
Soybean protein is the most abundant protein in nature. Its amino acid composition is similar to the essential amino acid composition of the human body. It is also rich in calcium, phosphorus, iron, oligosaccharides and various vitamins. It is known as “growing gold”. “. Industrial soy protein products include soy protein powder (SF), soy protein concentrate (SPC), soy protein isolate (SPI) and textured soy protein (TSP).
Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier. Flavor is affected,[citation needed] but whether it is an enhancement is subjective.
Soy protein is a protein that is isolated from soybean. It is made from dehulled, defatted soybean meal. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein.
Spirulina powder is a nutrient-rich supplement, and its effects include improving immunity, improving skin, regulating blood sugar and blood lipids.
Spiralina has a high protein content, containing a special pigment protein – phycocyanin, radish and vitamins, containing a large number of essential elements and trace elements for the human body. Human consumption of spirulina has a long history. Commercial aquaculture is mainly used for the production of health products, production of high-grade aquatic feed, extraction of phycocyanin and so on.
Stevia leaf powder stevioside is a new type of natural sweetener extracted from the compositae stevia (or stevia), while South America uses stevia as a herb and sugar substitute. For hundreds of years, China is the world’s leading producer of stevioside.
Stevia is a natural sweetener that can replace sugar, help control blood sugar, reduce calorie intake, and has antioxidant, anti-inflammatory and other health benefits. Stevia is mainly used to treat diabetes, control blood sugar, reduce blood pressure, anti-tumor, anti-diarrhea, improve immunity, promote metabolism, control obesity, regulate stomach acid, restore nervous fatigue has a good effect, also has a significant effect on heart disease, the most important is that it can eliminate the side effects of sucrose.
Strawberry powder is a powdered form of strawberries that is made by dehydrating and grinding fresh strawberries. It is commonly used as a natural flavoring and coloring agent in various food and beverage products. Strawberry powder can be used in smoothies, baked goods, desserts, and even as a natural food coloring for icing or frosting. It provides a concentrated strawberry flavor and vibrant red color to dishes without the need for fresh strawberries. Additionally, strawberry powder is often used in the production of supplements and powdered drink mixes due to its high nutritional content, including vitamins, minerals, and antioxidants.
Sulforaphane (1-isothiocyanate-4-methylsulfonylbutane) (Sulforaphane), is found in cruciferous plants such as broccoli, kale, and northern carrots. It is rich in antioxidants and is the plant active substance with the best anti-cancer effect found in vegetables.
Seaweed powder is a type of powdered seaweed that is commonly used in cooking, skincare, and as a nutritional supplement. It is made by drying and grinding various types of seaweed, such as kelp or nori, into a fine powder. As a nutritional supplement, seaweed powder is rich in vitamins, minerals, and antioxidants. It is particularly high in iodine, which is essential for thyroid health. It also contains other nutrients like calcium, magnesium, iron, and vitamin C.
Shiitake mushrooms contain fat, carbohydrates, protein, fiber, vitamins and minerals. However, its key ingredient is a polysaccharide called lentinan.
Shilajit is a blackish-brown powder or an exudate from high mountain rocks. It forms from the terrain in the Himalayas and Other mountainous regions around the world. Shilajit translates to “rock of life” in Sanskrit. It is usually befound in a powder form varying in color from deep red to dark brown.
Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.
Soy protein concentrate is specially developed for animal feeds,the products are produced from high quality soybean with world -class equipment and technology, during the processing, the soluble carbohydrates and anti-nutrition factors are removed,this product contains rich amount of highly digestive amino acid and low antigen, it’s not smelly and the taste is bland, it can widely Used in piglets aquaculture feeds, calves and so on.
Soybean protein is the most abundant protein in nature. Its amino acid composition is similar to the essential amino acid composition of the human body. It is also rich in calcium, phosphorus, iron, oligosaccharides and various vitamins. It is known as “growing gold”. “. Industrial soy protein products include soy protein powder (SF), soy protein concentrate (SPC), soy protein isolate (SPI) and textured soy protein (TSP).
Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier. Flavor is affected,[citation needed] but whether it is an enhancement is subjective.
Soy protein is a protein that is isolated from soybean. It is made from dehulled, defatted soybean meal. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein.
Spirulina powder is a nutrient-rich supplement, and its effects include improving immunity, improving skin, regulating blood sugar and blood lipids.
Spiralina has a high protein content, containing a special pigment protein – phycocyanin, radish and vitamins, containing a large number of essential elements and trace elements for the human body. Human consumption of spirulina has a long history. Commercial aquaculture is mainly used for the production of health products, production of high-grade aquatic feed, extraction of phycocyanin and so on.
Stevia leaf powder stevioside is a new type of natural sweetener extracted from the compositae stevia (or stevia), while South America uses stevia as a herb and sugar substitute. For hundreds of years, China is the world’s leading producer of stevioside.
Stevia is a natural sweetener that can replace sugar, help control blood sugar, reduce calorie intake, and has antioxidant, anti-inflammatory and other health benefits. Stevia is mainly used to treat diabetes, control blood sugar, reduce blood pressure, anti-tumor, anti-diarrhea, improve immunity, promote metabolism, control obesity, regulate stomach acid, restore nervous fatigue has a good effect, also has a significant effect on heart disease, the most important is that it can eliminate the side effects of sucrose.
Strawberry powder is a powdered form of strawberries that is made by dehydrating and grinding fresh strawberries. It is commonly used as a natural flavoring and coloring agent in various food and beverage products. Strawberry powder can be used in smoothies, baked goods, desserts, and even as a natural food coloring for icing or frosting. It provides a concentrated strawberry flavor and vibrant red color to dishes without the need for fresh strawberries. Additionally, strawberry powder is often used in the production of supplements and powdered drink mixes due to its high nutritional content, including vitamins, minerals, and antioxidants.
Sulforaphane (1-isothiocyanate-4-methylsulfonylbutane) (Sulforaphane), is found in cruciferous plants such as broccoli, kale, and northern carrots. It is rich in antioxidants and is the plant active substance with the best anti-cancer effect found in vegetables.
Shaanxi Rainwood Biotech Co., Ltd.
Need help or have a question?
Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com