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Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com
Alanine is an organic compound with the chemical formula C3H7NO2. It is one of the 21 amino acids that make up human proteins and has optical activity. Alanine is an important amino acid in the human body, which has certain effects and effects in promoting muscle growth, enhancing immunity, and promoting wound healing.
Arginine, with the chemical formula C6H14N4O2 and a molecular weight of 174.20, is an amino acid compound. Participate in the ornithine cycle in the human body, promote the formation of urea, and convert the ammonia produced in the body into non-toxic urea through the ornithine cycle, which is excreted in urine, thereby reducing blood ammonia concentration. Having a high concentration of hydrogen ions helps correct acid-base balance in hepatic encephalopathy. Together with histidine and lysine, it is an alkaline amino acid.
Aspartate is an amino acid with the chemical formula C4H7NO4 and a molecular weight of 133.10 g/mol. It is a non essential amino acid that the human body can obtain through synthesis. Aspartate participates in various biochemical reactions in the body, including protein synthesis, energy metabolism, and neurotransmitter synthesis. In addition, aspartic acid can also be converted into glutamic acid, and the two are converted to each other in the body, participating in the glutamate aspartic acid cycle, which is an important amino acid metabolism pathway. The main sources of aspartic acid in food include meat, fish, dairy products, and legumes.
L-carnitine tartrate is a drug whose chemical name is L-carnitine tartrate. It is the salt of L-carnitine and tartaric acid. L-carnitine is an amino acid naturally found in the human body. It participates in the metabolic process of fatty acids in the body and helps convert fat into energy.
Guanidinoacetic acid is an amino acid derivative, also known as glycine guanidine. Its chemical formula is C3H7N3O2, with a molecular weight of 117.10 g/mol. Citrulline is an important metabolite in the body, which is involved in muscle energy metabolism and the growth and repair of muscle tissue.
Citrulline is a precursor of creatine in muscles, which is a substance that can store and release energy. In the body, citrulline is converted to creatine through a series of enzyme catalyzed reactions, and then creatine can release phosphate groups during high-intensity exercise, providing additional energy for muscle use.
Citrulline is also considered beneficial for muscle growth and repair. It can increase the creatine reserve in muscle cells, thereby promoting protein synthesis and muscle tissue growth. Therefore, some sports nutrition products have added citrulline to enhance muscle strength and quality.
Citrulline can be consumed through food, especially protein rich foods such as meat, fish, and dairy products.
L-Citrulline DL-Malate is a combination of two molecules, L-citrulline and DL-malate.L-citrulline is an amino acid that is one of the essential amino acids in the human body. It is involved in biochemical processes such as protein synthesis and energy metabolism in the body.L-malic acid is an organic acid commonly found in fruits such as apples, grapes and lemons. It has a sour taste and acidity regulation effect, and is often used as a food additive.It is also used as food acidity regulator, food flavor enhancer and food preservative.
L-cysteine is a common amino acid in organisms. Mainly used in medicine, cosmetics, biochemical research, etc. Used in bread to promote the formation of gluten, promote fermentation, mold release, and prevent aging. Used in natural juices to prevent vitamin C oxidation and prevent the juice from turning brown.
L-Cysteine is a non-essential amino acid synthesized from cysteine and glycine through a reaction catalyzed by cystine synthase. It has important physiological functions in living organisms.
Cystine plays an important role in protein structure. It contains sulfur atoms, which can form disulfide bonds and participate in protein stability and folding. In addition, cystine is also a component of glutathione, an important antioxidant that can scavenge free radicals and protect cells from oxidative damage.
Cystine is also involved in some important metabolic processes in the body. It is an intermediate product of methionine metabolism and can be converted into alanine (Homocysteine) and then further converted into cysteine. These metabolites participate in important biochemical processes such as methylation reactions and sulfur metabolism in the body.
In addition, cystine also has a detoxifying effect and can combine with some toxic substances to reduce their damage to the body.
In short, cystine has a variety of important physiological functions in organisms, including protein structure stabilization, antioxidant, metabolic regulation, and detoxification.
L-Glutamic acid is an amino acid, a non essential amino acid in the human body, and a component of proteins. It has various important physiological functions in the human body, including participating in protein synthesis, neurotransmitter synthesis, and regulating acid-base balance. L-Glutamic Power may be a nutritional supplement or health product that contains high concentrations of L-glutamic acid. This product may be promoted as providing additional L-glutamic acid to meet specific nutritional needs or health goals of the human body.
L-glutamine alpha ketoglutaric acid- α- Ketoglutamic acid is a mixture composed of L-glutamine and α- Alpha ketoglutaric acid composition. L-glutamyl is an amino acid, while α- Ketoglutaric acid is an organic acid.
L-glutamine alpha ketoglutarate (GAK) is a nutritional supplement commonly used in physical exercise and athletes. GAK is believed to have effects such as improving muscle strength and endurance, promoting muscle repair and growth, and enhancing immune system function.
L-glutamyl and α- Ketoglutaric acid has important physiological functions in the human body. L-glutamyl is a derivative of amino acid glutamyl, which is involved in protein synthesis, nitrogen metabolism, cellular energy production, and other processes in the human body. α- Ketoglutaric acid is an intermediate product in the tricarboxylic acid cycle (Krebs cycle), which participates in energy metabolism and amino acid metabolism, and is also an antioxidant.
L-histidine is an amino acid that has multiple effects in the human body.
Promoting muscle growth: L-histidine is an important muscle building block that can promote muscle protein synthesis, thereby increasing muscle mass and strength.
Improving exercise performance: L-histidine can increase muscle endurance and explosiveness, improving exercise performance. It can delay fatigue, reduce lactate accumulation, and increase muscle energy supply.
Promoting rehabilitation: L-histidine can accelerate the repair and rehabilitation process of muscle injuries. It can reduce the inflammatory response caused by muscle injury, promote the regeneration and repair of muscle tissue.
Improving immune function: L-histidine can enhance the function of the immune system, enhance immunity, and reduce the occurrence of infections and diseases.
Improving cognitive function: L-histidine can increase the synthesis of neurotransmitters, improve cognitive function and memory.
L-isoleucine is an amino acid belonging to branched chain amino acids (BCAA). It is a component of proteins and one of the essential amino acids for the human body. It cannot be synthesized by the human body itself and needs to be consumed through food. The structure of L-isoleucine contains an isomer of leucine, hence it is called isoleucine.
L-isoleucine has multiple important physiological functions in the human body. It participates in protein synthesis and repair, maintaining the normal function of body tissues. In addition, L-isoleucine can also be converted into pyruvate, participating in energy production. It can also promote insulin secretion and help regulate blood sugar levels. L-isoleucine also plays an important role in regulating the function of the immune system, muscle repair and growth, and neurotransmitters.
L-isoleucine is widely present in many foods, especially protein rich foods such as meat, fish, dairy products, beans, and nuts. In addition, it can also be used as a dietary supplement to supplement. However, for normal individuals, it is common to consume sufficient L-isoleucine through a balanced diet.
Alanine is an organic compound with the chemical formula C3H7NO2. It is one of the 21 amino acids that make up human proteins and has optical activity. Alanine is an important amino acid in the human body, which has certain effects and effects in promoting muscle growth, enhancing immunity, and promoting wound healing.
Arginine, with the chemical formula C6H14N4O2 and a molecular weight of 174.20, is an amino acid compound. Participate in the ornithine cycle in the human body, promote the formation of urea, and convert the ammonia produced in the body into non-toxic urea through the ornithine cycle, which is excreted in urine, thereby reducing blood ammonia concentration. Having a high concentration of hydrogen ions helps correct acid-base balance in hepatic encephalopathy. Together with histidine and lysine, it is an alkaline amino acid.
Aspartate is an amino acid with the chemical formula C4H7NO4 and a molecular weight of 133.10 g/mol. It is a non essential amino acid that the human body can obtain through synthesis. Aspartate participates in various biochemical reactions in the body, including protein synthesis, energy metabolism, and neurotransmitter synthesis. In addition, aspartic acid can also be converted into glutamic acid, and the two are converted to each other in the body, participating in the glutamate aspartic acid cycle, which is an important amino acid metabolism pathway. The main sources of aspartic acid in food include meat, fish, dairy products, and legumes.
L-carnitine tartrate is a drug whose chemical name is L-carnitine tartrate. It is the salt of L-carnitine and tartaric acid. L-carnitine is an amino acid naturally found in the human body. It participates in the metabolic process of fatty acids in the body and helps convert fat into energy.
Guanidinoacetic acid is an amino acid derivative, also known as glycine guanidine. Its chemical formula is C3H7N3O2, with a molecular weight of 117.10 g/mol. Citrulline is an important metabolite in the body, which is involved in muscle energy metabolism and the growth and repair of muscle tissue.
Citrulline is a precursor of creatine in muscles, which is a substance that can store and release energy. In the body, citrulline is converted to creatine through a series of enzyme catalyzed reactions, and then creatine can release phosphate groups during high-intensity exercise, providing additional energy for muscle use.
Citrulline is also considered beneficial for muscle growth and repair. It can increase the creatine reserve in muscle cells, thereby promoting protein synthesis and muscle tissue growth. Therefore, some sports nutrition products have added citrulline to enhance muscle strength and quality.
Citrulline can be consumed through food, especially protein rich foods such as meat, fish, and dairy products.
L-Citrulline DL-Malate is a combination of two molecules, L-citrulline and DL-malate.L-citrulline is an amino acid that is one of the essential amino acids in the human body. It is involved in biochemical processes such as protein synthesis and energy metabolism in the body.L-malic acid is an organic acid commonly found in fruits such as apples, grapes and lemons. It has a sour taste and acidity regulation effect, and is often used as a food additive.It is also used as food acidity regulator, food flavor enhancer and food preservative.
L-cysteine is a common amino acid in organisms. Mainly used in medicine, cosmetics, biochemical research, etc. Used in bread to promote the formation of gluten, promote fermentation, mold release, and prevent aging. Used in natural juices to prevent vitamin C oxidation and prevent the juice from turning brown.
L-Cysteine is a non-essential amino acid synthesized from cysteine and glycine through a reaction catalyzed by cystine synthase. It has important physiological functions in living organisms.
Cystine plays an important role in protein structure. It contains sulfur atoms, which can form disulfide bonds and participate in protein stability and folding. In addition, cystine is also a component of glutathione, an important antioxidant that can scavenge free radicals and protect cells from oxidative damage.
Cystine is also involved in some important metabolic processes in the body. It is an intermediate product of methionine metabolism and can be converted into alanine (Homocysteine) and then further converted into cysteine. These metabolites participate in important biochemical processes such as methylation reactions and sulfur metabolism in the body.
In addition, cystine also has a detoxifying effect and can combine with some toxic substances to reduce their damage to the body.
In short, cystine has a variety of important physiological functions in organisms, including protein structure stabilization, antioxidant, metabolic regulation, and detoxification.
L-Glutamic acid is an amino acid, a non essential amino acid in the human body, and a component of proteins. It has various important physiological functions in the human body, including participating in protein synthesis, neurotransmitter synthesis, and regulating acid-base balance. L-Glutamic Power may be a nutritional supplement or health product that contains high concentrations of L-glutamic acid. This product may be promoted as providing additional L-glutamic acid to meet specific nutritional needs or health goals of the human body.
L-glutamine alpha ketoglutaric acid- α- Ketoglutamic acid is a mixture composed of L-glutamine and α- Alpha ketoglutaric acid composition. L-glutamyl is an amino acid, while α- Ketoglutaric acid is an organic acid.
L-glutamine alpha ketoglutarate (GAK) is a nutritional supplement commonly used in physical exercise and athletes. GAK is believed to have effects such as improving muscle strength and endurance, promoting muscle repair and growth, and enhancing immune system function.
L-glutamyl and α- Ketoglutaric acid has important physiological functions in the human body. L-glutamyl is a derivative of amino acid glutamyl, which is involved in protein synthesis, nitrogen metabolism, cellular energy production, and other processes in the human body. α- Ketoglutaric acid is an intermediate product in the tricarboxylic acid cycle (Krebs cycle), which participates in energy metabolism and amino acid metabolism, and is also an antioxidant.
L-histidine is an amino acid that has multiple effects in the human body.
Promoting muscle growth: L-histidine is an important muscle building block that can promote muscle protein synthesis, thereby increasing muscle mass and strength.
Improving exercise performance: L-histidine can increase muscle endurance and explosiveness, improving exercise performance. It can delay fatigue, reduce lactate accumulation, and increase muscle energy supply.
Promoting rehabilitation: L-histidine can accelerate the repair and rehabilitation process of muscle injuries. It can reduce the inflammatory response caused by muscle injury, promote the regeneration and repair of muscle tissue.
Improving immune function: L-histidine can enhance the function of the immune system, enhance immunity, and reduce the occurrence of infections and diseases.
Improving cognitive function: L-histidine can increase the synthesis of neurotransmitters, improve cognitive function and memory.
L-isoleucine is an amino acid belonging to branched chain amino acids (BCAA). It is a component of proteins and one of the essential amino acids for the human body. It cannot be synthesized by the human body itself and needs to be consumed through food. The structure of L-isoleucine contains an isomer of leucine, hence it is called isoleucine.
L-isoleucine has multiple important physiological functions in the human body. It participates in protein synthesis and repair, maintaining the normal function of body tissues. In addition, L-isoleucine can also be converted into pyruvate, participating in energy production. It can also promote insulin secretion and help regulate blood sugar levels. L-isoleucine also plays an important role in regulating the function of the immune system, muscle repair and growth, and neurotransmitters.
L-isoleucine is widely present in many foods, especially protein rich foods such as meat, fish, dairy products, beans, and nuts. In addition, it can also be used as a dietary supplement to supplement. However, for normal individuals, it is common to consume sufficient L-isoleucine through a balanced diet.
Shaanxi Rainwood Biotech Co., Ltd.
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Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com