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Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com
PQQ, also known as Pyrroloquinoline quinone, is a compound that is naturally found in certain foods and is also produced by some bacteria. PQQ has been shown to support mitochondrial function, which is crucial for energy production in our cells. It also has neuroprotective properties and help improve cognitive function and memory.
Royal jelly freeze-dried powder is a concentrated form of royal jelly that has been freeze-dried to remove moisture and preserve its nutritional content. Royal jelly is a substance produced by worker bees and fed to the queen bee, giving her superior size, strength, and longevity. It is rich in proteins, vitamins, minerals, and other beneficial compounds.
Taurine, also known as β-amino ethanesulfonic acid, is the first separation from the bezoar, so named. Taurine powder supplied by Rainwood is pure white crystal powder with more than 98% purity. It is insoluble in ether and other organic solvents, is a sulfur-containing non-protein amino acids, in the body to the free state, do not participate in the body protein Biosynthesis.
Triindolyl carbinol, also known as indole-3-carbinol (I3C), is a naturally occurring compound found in cruciferous vegetables such as broccoli, cabbage, and Brussels sprouts. It is a derivative of indole and has gained significant attention for its potential health benefits.
Milk contains two kinds of protein predominantly – casein and whey. A mixture of proteins become isolated from whey during cheese production from milk. This protein mixture is known as whey protein.
The difference in the forms of whey protein basically stems from their manner of processing. They also determine their nutrition facts.
1. Hydrolysate Whey Protein
Hydrolysate or hydrolyzed whey is whey that has been pre-digested. It gets absorbed faster than the other forms. Hydrolyzed whey is responsible for a 28-43% more spike in insulin level than whey in the isolate form.
2. Isolate Whey Protein
Isolate whey protein contains 90% protein and sometimes, even higher. It contains less fat and lactose as well as lesser beneficial nutrients than is found in whey protein concentrate.
3. Concentrate Whey Protein
Whey protein in concentrate form contains around 70-80% protein. It also contains lactose and fat. Overall, it is the most delicious of all the whey protein variants.
If you do intend to start consuming whey protein, choose a concentrate as, not only is it cheaper – it also retains the most amount of naturally occurring nutrients in whey.
However, if you are strict about the carbs and fats you consume, the isolate or hydrolysate form may be a better option for you.
PQQ, also known as Pyrroloquinoline quinone, is a compound that is naturally found in certain foods and is also produced by some bacteria. PQQ has been shown to support mitochondrial function, which is crucial for energy production in our cells. It also has neuroprotective properties and help improve cognitive function and memory.
Royal jelly freeze-dried powder is a concentrated form of royal jelly that has been freeze-dried to remove moisture and preserve its nutritional content. Royal jelly is a substance produced by worker bees and fed to the queen bee, giving her superior size, strength, and longevity. It is rich in proteins, vitamins, minerals, and other beneficial compounds.
Taurine, also known as β-amino ethanesulfonic acid, is the first separation from the bezoar, so named. Taurine powder supplied by Rainwood is pure white crystal powder with more than 98% purity. It is insoluble in ether and other organic solvents, is a sulfur-containing non-protein amino acids, in the body to the free state, do not participate in the body protein Biosynthesis.
Triindolyl carbinol, also known as indole-3-carbinol (I3C), is a naturally occurring compound found in cruciferous vegetables such as broccoli, cabbage, and Brussels sprouts. It is a derivative of indole and has gained significant attention for its potential health benefits.
Milk contains two kinds of protein predominantly – casein and whey. A mixture of proteins become isolated from whey during cheese production from milk. This protein mixture is known as whey protein.
The difference in the forms of whey protein basically stems from their manner of processing. They also determine their nutrition facts.
1. Hydrolysate Whey Protein
Hydrolysate or hydrolyzed whey is whey that has been pre-digested. It gets absorbed faster than the other forms. Hydrolyzed whey is responsible for a 28-43% more spike in insulin level than whey in the isolate form.
2. Isolate Whey Protein
Isolate whey protein contains 90% protein and sometimes, even higher. It contains less fat and lactose as well as lesser beneficial nutrients than is found in whey protein concentrate.
3. Concentrate Whey Protein
Whey protein in concentrate form contains around 70-80% protein. It also contains lactose and fat. Overall, it is the most delicious of all the whey protein variants.
If you do intend to start consuming whey protein, choose a concentrate as, not only is it cheaper – it also retains the most amount of naturally occurring nutrients in whey.
However, if you are strict about the carbs and fats you consume, the isolate or hydrolysate form may be a better option for you.
Shaanxi Rainwood Biotech Co., Ltd.
Need help or have a question?
Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com