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Email: info@rainwoodbio.com

3,3′-Diindolylmethane

3,3′-Diindolylmethane (DIM) is a natural compound found in cruciferous vegetables such as broccoli, cabbage, and Brussels sprouts. DIM has gained attention for its potential health benefits, particularly in relation to hormone balance and cancer prevention.

BCAA

BCAA Three kinds of common amino acid in protein are leucine, valine and isoleucine that are collectively referred to as branched chain amino acid (BCAA). The three proteinogenic BCAAs are among the nine essential amino acids for humans, accounting for 35% of the essential amino acids in muscle proteins and 40% of the preformed amino acids required by mammals.Synthesis for BCAAs occurs in all locations of plants, within the plastids of the cell, as determined by presence of mRNAs which encode for enzymes in the metabolic pathway.

Bovine Collagen Powder

Bovine collagen powder is a dietary supplement made from the connective tissues of cows. It is a rich source of collagen, a protein that is abundant in the human body and plays a crucial role in maintaining the health and structure of various tissues, including the skin, bones, tendons, and ligaments. Bovine collagen is a protein extracted from cow skin and has a similar structure to collagen in the human body. Collagen is an important structural protein, which exists in skin, bone, muscle, blood vessels, tendons and other tissues, and has the function of maintaining tissue structure..+

Catalase

Catalase is an enzyme preparation produced by deep fermentation, extraction and refining of Aspergillus niger. Its main purpose is to efficiently decompose hydrogen peroxide (hydrogen peroxide), which is safe and environmentally friendly. It can be widely used to remove hydrogen peroxide (hydrogen peroxide) generated or remaining after disinfection, bleaching, and processing of food, food ingredients and food additives.

Chicken Collagen Powder

Chicken collagen powder is a dietary supplement made from the bones, skin, and cartilage of chickens. It is rich in collagen, a protein that is important for maintaining healthy skin, joints, and connective tissues. Chicken collagen powder is often used to support joint health, improve skin elasticity, and promote overall well-being. It can be added to smoothies, beverages, or recipes to increase collagen intake.

Creatine monohydrate

Creatine monohydrate is one of the most popular supplements used by people looking to build lean muscle mass and increase strength. According to survey data, over 40% of National Collegiate Athletic Association (NCAA) athletes reported that they have used creatine.
Different Forms of Creatine
There are primarily two different forms of creatine, creatine monohydrate and creatine ethyl ester. Generally speaking creatine monohydrate is substantially cheaper than creatine ethyl ester. Creatine ethyl ester is often marketed as a more effective form of creatine due to its increase bioavailability; However, these claims do not hold up to scientific inquiry.
In a study that compared creatine monohydrate and creatine ethyl ester to placebo, both creatine monohydrate and creatine ethyl ester increase muscle levels of creatine with some evidence in the paper to suggest that creatine monohydrate may have actually been more beneficial.
Thus, it stands to reason that either creatine monohydrate or ethyl ester will work and have very similar effects with creatine monohydrate holding a very slight edge in terms of efficacy and cost per serving.

D-chiro-inositol Powder

D-chiro-inositol (DCI) is a naturally occurring compound that belongs to the inositol family. It is an isomer of myo-inositol and has a similar chemical structure. DCI has gained attention for its potential therapeutic effects on various health conditions, particularly in the realm of reproductive health.

Fish Collagen Powder

Fish collagen powder is a dietary supplement derived from fish, usually fish skin or scales. It is a type of collagen that is hydrolyzed, which means it is broken down into smaller peptides for better absorption by the body. Fish collagen powder is known for its high bioavailability, so it is easily absorbed and utilized by the human body. It is rich in amino acids, especially glycine, proline and hydroxyproline, which play an important role in maintaining the health of various tissues, including skin, joints, bones and muscles.

L-Arginine Alpha-Ketoglutarate

L-Arginine Alpha-Ketoglutarate, or AAKG. As its name implies, it contains L-arginine, an essential amino acid which our bodies naturally produce. It also contains A-ketoglutarate, a multi-functional molecule also produced in the body.
L-Arginine Alpha-Ketoglutarate is a dietary supplement consisting of the amino acid arginine — a building block of protein — and alpha-ketoglurate, a compound that breaks down sugars and amino acids. Both constituents of AAKG have different roles and may offer benefits.

L-Carnosine

L-Carnosine (beta-alanyl-L-histidine) is a dipeptide of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues.
L-Carnosine and carnitine were discovered by Russian chemist V.Gulevich.Researchers in Britain,South Korea,Russiaand other countries have shown that carnosine has a number of antioxidant properties that may be beneficial. Carnosine has been proven to scavenge reactive oxygen species (ROS ) as well as alpha-beta unsaturatedaldehydes formed from peroxidation of cell membrane fatty acids during oxidative stress. Carnosine is also a zwitterion, a neutral molecule with a positive and negative end. Like carnitine, carnosine is composed of the root word carn, meaning flesh , alluding to its prevalence in animal protein. A vegetarian (especially vegan) diet is deficient in adequate carnosine, compared to levels found in a standard diet.

L-Glutamine

L-Glutamine Its scientific name is 2-amino-4-formamide butyric acid. It is the amide of glutamic acid. L-glutamine is a coding amino acid in protein synthesis, a kind of non-essential amino acid of mammals, and can be transformed and formed from glucose.
L-Glutamine Powder was once considered a non-essential amino acid because the body can make its own from the amino acids glutamic acid, isoleucine, and valine. But as the pressure increases, or after strenuous exercise, the body requires more of it to maintain its glutamine stores in blood and muscle.

Lactoferrin

Lactoferrin is a protein found in milk and other bodily fluids, such as saliva and tears. It plays a crucial role in the immune system and is known for its antimicrobial and anti-inflammatory properties. Lactoferrin helps to regulate iron absorption and transport, which is important for various biological processes.

3,3′-Diindolylmethane

3,3′-Diindolylmethane (DIM) is a natural compound found in cruciferous vegetables such as broccoli, cabbage, and Brussels sprouts. DIM has gained attention for its potential health benefits, particularly in relation to hormone balance and cancer prevention.

BCAA

BCAA Three kinds of common amino acid in protein are leucine, valine and isoleucine that are collectively referred to as branched chain amino acid (BCAA). The three proteinogenic BCAAs are among the nine essential amino acids for humans, accounting for 35% of the essential amino acids in muscle proteins and 40% of the preformed amino acids required by mammals.Synthesis for BCAAs occurs in all locations of plants, within the plastids of the cell, as determined by presence of mRNAs which encode for enzymes in the metabolic pathway.

Bovine Collagen Powder

Bovine collagen powder is a dietary supplement made from the connective tissues of cows. It is a rich source of collagen, a protein that is abundant in the human body and plays a crucial role in maintaining the health and structure of various tissues, including the skin, bones, tendons, and ligaments. Bovine collagen is a protein extracted from cow skin and has a similar structure to collagen in the human body. Collagen is an important structural protein, which exists in skin, bone, muscle, blood vessels, tendons and other tissues, and has the function of maintaining tissue structure..+

Catalase

Catalase is an enzyme preparation produced by deep fermentation, extraction and refining of Aspergillus niger. Its main purpose is to efficiently decompose hydrogen peroxide (hydrogen peroxide), which is safe and environmentally friendly. It can be widely used to remove hydrogen peroxide (hydrogen peroxide) generated or remaining after disinfection, bleaching, and processing of food, food ingredients and food additives.

Chicken Collagen Powder

Chicken collagen powder is a dietary supplement made from the bones, skin, and cartilage of chickens. It is rich in collagen, a protein that is important for maintaining healthy skin, joints, and connective tissues. Chicken collagen powder is often used to support joint health, improve skin elasticity, and promote overall well-being. It can be added to smoothies, beverages, or recipes to increase collagen intake.

Creatine monohydrate

Creatine monohydrate is one of the most popular supplements used by people looking to build lean muscle mass and increase strength. According to survey data, over 40% of National Collegiate Athletic Association (NCAA) athletes reported that they have used creatine.
Different Forms of Creatine
There are primarily two different forms of creatine, creatine monohydrate and creatine ethyl ester. Generally speaking creatine monohydrate is substantially cheaper than creatine ethyl ester. Creatine ethyl ester is often marketed as a more effective form of creatine due to its increase bioavailability; However, these claims do not hold up to scientific inquiry.
In a study that compared creatine monohydrate and creatine ethyl ester to placebo, both creatine monohydrate and creatine ethyl ester increase muscle levels of creatine with some evidence in the paper to suggest that creatine monohydrate may have actually been more beneficial.
Thus, it stands to reason that either creatine monohydrate or ethyl ester will work and have very similar effects with creatine monohydrate holding a very slight edge in terms of efficacy and cost per serving.

D-chiro-inositol Powder

D-chiro-inositol (DCI) is a naturally occurring compound that belongs to the inositol family. It is an isomer of myo-inositol and has a similar chemical structure. DCI has gained attention for its potential therapeutic effects on various health conditions, particularly in the realm of reproductive health.

Fish Collagen Powder

Fish collagen powder is a dietary supplement derived from fish, usually fish skin or scales. It is a type of collagen that is hydrolyzed, which means it is broken down into smaller peptides for better absorption by the body. Fish collagen powder is known for its high bioavailability, so it is easily absorbed and utilized by the human body. It is rich in amino acids, especially glycine, proline and hydroxyproline, which play an important role in maintaining the health of various tissues, including skin, joints, bones and muscles.

L-Arginine Alpha-Ketoglutarate

L-Arginine Alpha-Ketoglutarate, or AAKG. As its name implies, it contains L-arginine, an essential amino acid which our bodies naturally produce. It also contains A-ketoglutarate, a multi-functional molecule also produced in the body.
L-Arginine Alpha-Ketoglutarate is a dietary supplement consisting of the amino acid arginine — a building block of protein — and alpha-ketoglurate, a compound that breaks down sugars and amino acids. Both constituents of AAKG have different roles and may offer benefits.

L-Carnosine

L-Carnosine (beta-alanyl-L-histidine) is a dipeptide of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues.
L-Carnosine and carnitine were discovered by Russian chemist V.Gulevich.Researchers in Britain,South Korea,Russiaand other countries have shown that carnosine has a number of antioxidant properties that may be beneficial. Carnosine has been proven to scavenge reactive oxygen species (ROS ) as well as alpha-beta unsaturatedaldehydes formed from peroxidation of cell membrane fatty acids during oxidative stress. Carnosine is also a zwitterion, a neutral molecule with a positive and negative end. Like carnitine, carnosine is composed of the root word carn, meaning flesh , alluding to its prevalence in animal protein. A vegetarian (especially vegan) diet is deficient in adequate carnosine, compared to levels found in a standard diet.

L-Glutamine

L-Glutamine Its scientific name is 2-amino-4-formamide butyric acid. It is the amide of glutamic acid. L-glutamine is a coding amino acid in protein synthesis, a kind of non-essential amino acid of mammals, and can be transformed and formed from glucose.
L-Glutamine Powder was once considered a non-essential amino acid because the body can make its own from the amino acids glutamic acid, isoleucine, and valine. But as the pressure increases, or after strenuous exercise, the body requires more of it to maintain its glutamine stores in blood and muscle.

Lactoferrin

Lactoferrin is a protein found in milk and other bodily fluids, such as saliva and tears. It plays a crucial role in the immune system and is known for its antimicrobial and anti-inflammatory properties. Lactoferrin helps to regulate iron absorption and transport, which is important for various biological processes.

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