Shitake mushroom is the most famous edible fungus in the world and has long been loved by people. Shitake mushroom is rich in nutrition, rich in protein, amino acids, polysaccharides, dietary fiber and vitamins, known as \”vegetarian meat\” and \”the king of dishes\”. According to data analysis, every 100 grams in dried shitake mushroom contains 13 grams of protein, crude fat 1.8 grams, carbohydrate 54 grams, crude fiber 7.8 grams, ash 4.9 grams, calcium 124 milligrams, phosphorus 415 milligrams, iron 25.3 milligrams, thiamine 0.07 grams, riboflavin 1.13 milligrams, nicoic acid 18.9 milligrams, quantity of heat 284 kilocalaureate. It can be seen that shitake mushroom is the ideal health food for human beings
Shitake mushroom also have certain medicinal functions. According to Compendium of Materia Medica, shitake mushroom is flat in nature, sweet in taste, can nourish qi and not hunger, cure wind and blood, dissolve phlegm and regulate qi, nourish taste and help food, manage urinary incontinence and so on. Folk use mushroom to assist in the treatment of children smallpox, measles and detoxification, blood pressure and so on. Recently, scientists found that shitake mushroom extract has obvious inhibitory effect on tumors. Shitake mushroom has to reduce cholesterol, prevent and cure arteriosclerosis, can restrain the action of cancer.
Shitake mushroom extract improves patient\’s immune function. For patients who cannot undergo surgery or have recurrent gastric, liver and bladder cancers, it can relieve symptoms and improve immune function;
Shitake mushroom extracts have antiviral properties. Researchers have found that shitake polysaccharides have anti-HIV activity and can interfere with the adsorption and invasion of retroviruses and other viruses. A sulfurated derivative of glucan obtained from the fruiting body of shitake with good antitumor activity can inhibit the activity of HIV, Japanese researchers reported.
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