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Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com
Vitamin H
Biotin Powder, also known as vitamin H and coenzyme R, is a water-soluble vitamin and also belongs to the vitamin B family, B7. It is a necessary substance for the synthesis of vitamin C and an indispensable substance for the normal metabolism of fat and protein. Rainwood Biotin powder is a necessary nutrient to maintain the human body’s natural growth, development and normal human function and health.
Vitamin K2 MK7
Vitamin K2 is a generic term for a series of terpene side chain compounds containing a 2-methyl-1,4 naphthoquinone core and a C3 position with a different number of isoprene structural units, depending on the side chain of the terpene. The number of carbon elements can be classified into K2 (10), K2 (20), K2 (35), K2 (40), and the like.Vitamin K2 is a fat-soluble vitamin, a derivative of the naphthoquinone group with biological activity of chlorophyll, and is one of the important vitamins in the human body.
Waxberry powder
Properties, uses and production process of waxberry powder Plant extract waxberry powder is derived from the Myricaceae tree plant Myrica rubrica MgriCa Rubra Sieb et. ZuCC.
Wheat Gluten
Wheat gluten, a protein from wheat, is widely used in baking to enhance dough elasticity and rise. It serves as a key ingredient in bread-making, providing structure and texture. Additionally, it is utilized as a meat substitute in vegetarian products due to its chewy consistency.
Whey Protein Powder
Milk contains two kinds of protein predominantly – casein and whey. A mixture of proteins become isolated from whey during cheese production from milk. This protein mixture is known as whey protein.
The difference in the forms of whey protein basically stems from their manner of processing. They also determine their nutrition facts.
1. Hydrolysate Whey Protein
Hydrolysate or hydrolyzed whey is whey that has been pre-digested. It gets absorbed faster than the other forms. Hydrolyzed whey is responsible for a 28-43% more spike in insulin level than whey in the isolate form.
2. Isolate Whey Protein
Isolate whey protein contains 90% protein and sometimes, even higher. It contains less fat and lactose as well as lesser beneficial nutrients than is found in whey protein concentrate.
3. Concentrate Whey Protein
Whey protein in concentrate form contains around 70-80% protein. It also contains lactose and fat. Overall, it is the most delicious of all the whey protein variants.
If you do intend to start consuming whey protein, choose a concentrate as, not only is it cheaper – it also retains the most amount of naturally occurring nutrients in whey.
However, if you are strict about the carbs and fats you consume, the isolate or hydrolysate form may be a better option for you.
White Willow Bark Extract
White willow bark extract is obtained from the bark, branches and stems of willow white willow, which are extracted and spray-dried. The main ingredient contains salicin, and its state is brownish yellow or grayish white fine powder. Salicin has antipyretic, analgesic and other effects, and is used to reduce fever and treat arthritis and other diseases. This ingredient is widely used in medicine, health care products, and cosmetics industries.
Women’s Health Gummies
Women’s health gummies are a convenient and tasty way to support women’s overall health and well-being. These gummies are typically formulated with essential vitamins and minerals that are important for women’s health, such as vitamin D, calcium, and folic acid. They may also contain ingredients like biotin, collagen, and antioxidants to support healthy hair, skin, and nails.
Xanthan Gum
Xanthan gum, also known as yellow gum, is a natural gum produced through bacterial fermentation. Its unique viscosity and stability make it an indispensable ingredient in many products. It is commonly used as a food additive to provide viscosity and thickness, especially in products like condiments, salad dressings, and bread. Additionally, xanthan gum finds widespread industrial applications in the manufacturing of cosmetics, pharmaceuticals, and various liquid products.
Yeast beta-glucan
In the 1940s, Dr. Pillemer first discovered and reported that there was a substance in the yeast cell wall that had immune-boosting effects. Later, after further research by Dr. Diluzio of the University of Tulum, it was found that the immune-boosting substance in the yeast cell wall is a polysaccharide – beta-glucan, and this substance was isolated from bread yeast.
Yucca Extract
Yucca Schidigera is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae.Its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. Yucca Schidigera extract powder can be used for preparing natural shampoos and foam.
Vitamin H
Biotin Powder, also known as vitamin H and coenzyme R, is a water-soluble vitamin and also belongs to the vitamin B family, B7. It is a necessary substance for the synthesis of vitamin C and an indispensable substance for the normal metabolism of fat and protein. Rainwood Biotin powder is a necessary nutrient to maintain the human body’s natural growth, development and normal human function and health.
Vitamin K2 MK7
Vitamin K2 is a generic term for a series of terpene side chain compounds containing a 2-methyl-1,4 naphthoquinone core and a C3 position with a different number of isoprene structural units, depending on the side chain of the terpene. The number of carbon elements can be classified into K2 (10), K2 (20), K2 (35), K2 (40), and the like.Vitamin K2 is a fat-soluble vitamin, a derivative of the naphthoquinone group with biological activity of chlorophyll, and is one of the important vitamins in the human body.
Waxberry powder
Properties, uses and production process of waxberry powder Plant extract waxberry powder is derived from the Myricaceae tree plant Myrica rubrica MgriCa Rubra Sieb et. ZuCC.
Wheat Gluten
Wheat gluten, a protein from wheat, is widely used in baking to enhance dough elasticity and rise. It serves as a key ingredient in bread-making, providing structure and texture. Additionally, it is utilized as a meat substitute in vegetarian products due to its chewy consistency.
Whey Protein Powder
Milk contains two kinds of protein predominantly – casein and whey. A mixture of proteins become isolated from whey during cheese production from milk. This protein mixture is known as whey protein.
The difference in the forms of whey protein basically stems from their manner of processing. They also determine their nutrition facts.
1. Hydrolysate Whey Protein
Hydrolysate or hydrolyzed whey is whey that has been pre-digested. It gets absorbed faster than the other forms. Hydrolyzed whey is responsible for a 28-43% more spike in insulin level than whey in the isolate form.
2. Isolate Whey Protein
Isolate whey protein contains 90% protein and sometimes, even higher. It contains less fat and lactose as well as lesser beneficial nutrients than is found in whey protein concentrate.
3. Concentrate Whey Protein
Whey protein in concentrate form contains around 70-80% protein. It also contains lactose and fat. Overall, it is the most delicious of all the whey protein variants.
If you do intend to start consuming whey protein, choose a concentrate as, not only is it cheaper – it also retains the most amount of naturally occurring nutrients in whey.
However, if you are strict about the carbs and fats you consume, the isolate or hydrolysate form may be a better option for you.
White Willow Bark Extract
White willow bark extract is obtained from the bark, branches and stems of willow white willow, which are extracted and spray-dried. The main ingredient contains salicin, and its state is brownish yellow or grayish white fine powder. Salicin has antipyretic, analgesic and other effects, and is used to reduce fever and treat arthritis and other diseases. This ingredient is widely used in medicine, health care products, and cosmetics industries.
Women’s Health Gummies
Women’s health gummies are a convenient and tasty way to support women’s overall health and well-being. These gummies are typically formulated with essential vitamins and minerals that are important for women’s health, such as vitamin D, calcium, and folic acid. They may also contain ingredients like biotin, collagen, and antioxidants to support healthy hair, skin, and nails.
Xanthan Gum
Xanthan gum, also known as yellow gum, is a natural gum produced through bacterial fermentation. Its unique viscosity and stability make it an indispensable ingredient in many products. It is commonly used as a food additive to provide viscosity and thickness, especially in products like condiments, salad dressings, and bread. Additionally, xanthan gum finds widespread industrial applications in the manufacturing of cosmetics, pharmaceuticals, and various liquid products.
Yeast beta-glucan
In the 1940s, Dr. Pillemer first discovered and reported that there was a substance in the yeast cell wall that had immune-boosting effects. Later, after further research by Dr. Diluzio of the University of Tulum, it was found that the immune-boosting substance in the yeast cell wall is a polysaccharide – beta-glucan, and this substance was isolated from bread yeast.
Yucca Extract
Yucca Schidigera is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae.Its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. Yucca Schidigera extract powder can be used for preparing natural shampoos and foam.
Shaanxi Rainwood Biotech Co., Ltd.
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Need help or have a question?
Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com