Xanthan Gum
Xanthan gum, also known as yellow gum, is a natural gum produced through bacterial fermentation. Its unique viscosity and stability make it an indispensable ingredient in many products. It is commonly used as a food additive to provide viscosity and thickness, especially in products like condiments, salad dressings, and bread. Additionally, xanthan gum finds widespread industrial applications in the manufacturing of cosmetics, pharmaceuticals, and various liquid products.