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Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com
Wheat gluten, a protein from wheat, is widely used in baking to enhance dough elasticity and rise. It serves as a key ingredient in bread-making, providing structure and texture. Additionally, it is utilized as a meat substitute in vegetarian products due to its chewy consistency.
Wheat gluten, a protein from wheat, is widely used in baking to enhance dough elasticity and rise. It serves as a key ingredient in bread-making, providing structure and texture. Additionally, it is utilized as a meat substitute in vegetarian products due to its chewy consistency.
Shaanxi Rainwood Biotech Co., Ltd.
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Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com