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Tagatose

Tagatose is a naturally occurring simple sugar that belongs to the monosaccharide family. It is derived from lactose, a component of dairy products, through a process that transforms it into a low-calorie sweetener. Tagatose has gained popularity as a sugar substitute due to its sweetening properties with fewer calories than traditional sugars.

Tagatose

Tagatose is a naturally occurring simple sugar that belongs to the monosaccharide family. It is derived from lactose, a component of dairy products, through a process that transforms it into a low-calorie sweetener. Tagatose has gained popularity as a sugar substitute due to its sweetening properties with fewer calories than traditional sugars.

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