Saccharin Sodium
Sodium Saccharin, with E number E954, CAS number 6155-57-3 or 128-44-9, manufacturing process by chemical synthesis, toluene and chlorosulfonic acid as main raw materials. It is available in Sodium Saccharin anhydrous and di-hydrated form. It is used widely in Tabletop sweeteners, Dairy products, Canned goods, Baked goods, Pharmaceutical products, Soft drinks, Confectionery, Fruit-based products, Sauces.