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Yeast beta-glucan

In the 1940s, Dr. Pillemer first discovered and reported that there was a substance in the yeast cell wall that had immune-boosting effects. Later, after further research by Dr. Diluzio of the University of Tulum, it was found that the immune-boosting substance in the yeast cell wall is a polysaccharide – beta-glucan, and this substance was isolated from bread yeast.

Yeast beta-glucan

In the 1940s, Dr. Pillemer first discovered and reported that there was a substance in the yeast cell wall that had immune-boosting effects. Later, after further research by Dr. Diluzio of the University of Tulum, it was found that the immune-boosting substance in the yeast cell wall is a polysaccharide – beta-glucan, and this substance was isolated from bread yeast.

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