Butterfly Pea Powder
Butterfly pea powder is a vibrant blue powder made from the dried flowers of the butterfly pea plant (Clitoria ternatea). It is commonly used in Southeast Asian cuisine and traditional medicine. The powder is known for its natural blue color, which comes from the anthocyanin pigments present in the flowers. When mixed with water or other liquids, the powder releases its blue color, creating visually appealing drinks and dishes.