![](https://rainwoodbio.com/wp-content/uploads/2024/01/杏仁粉-768x768.webp)
Almond Powder
Almond powder is a finely ground form of almonds. It is made by grinding blanched almonds into a fine powder. Almond powder is commonly used in baking and cooking as a gluten-free alternative to wheat flour. It adds a nutty flavor and moist texture to various recipes, including cakes, cookies, and pancakes. Almond powder is also used in making almond milk, almond butter, and almond paste. It is a versatile ingredient that is rich in healthy fats, protein, fiber, and various vitamins and minerals.