Kombucha Powder

Product Description

Kombucha powder is a fermented beverage consisting of black tea and sugar (from various sources, including cane sugar, fruit or honey) that’s used as a functional, probiotic food. It contains a colony of bacteria and yeast that are responsible for initiating the fermentation process once combined with sugar. After fermentation, kombucha becomes carbonated and contains vinegar, B vitamins, enzymes, probiotics and a high concentration of acid (acetic, gluconic and lactic).These bacteria are known as
“cellulose-producing bacteria,” meaning they produce cellulose, which acts as a shield to cells.

Product Specifications

Kombucha Powder 20:1

Certificate of Analysis

Function

Kombucha powder is a dehydrated form of kombucha tea that can be used to make a quick and convenient version of the popular fermented drink. The main function of kombucha powder is to provide the necessary bacteria and yeast cultures to initiate the fermentation process.

When mixed with water and sugar, the kombucha powder reactivates the live cultures and starts the fermentation process. This allows the beneficial bacteria and yeast to convert the sugar into organic acids, vitamins, and other compounds that give kombucha its unique flavor and potential health benefits.

In addition to its fermentation function, kombucha powder can also be used as a flavoring agent. It often contains natural fruit extracts or other flavorings to enhance the taste of the final drink. Some kombucha powders also include additional ingredients like probiotics or antioxidants to further enhance the potential health benefits of the beverage.